0

Check local listings

Texas Gar

Eric and Captain Mauzner head to South Texas in search of the best way to catch and cook a prehistoric fish that people seem to either love or hate: alligator gar. The ugly-looking fish is a local delicacy in southern Texas. Their first stop is PJ's Seafood, established in 1978, a local fish market in the center of gar country. Dishes include: fried gar balls, 'grumbo,' smoked gar, bacon-wrapped gar balls and marinated and grilled gar steaks.