Seafood Decision Guide Interactive
Make the Best Seafood Choices.
Sources - Sustainability: © 2013, Monterey Bay Aquarium Foundation. Mercury: Stony Brook University and Karimi R. 2012, Seafood Hg Database: Mercury concentrations in U.S. commercial seafood items. Omega-3: U.S. Department of Agriculture, Agricultural Research Service. 2012. USDA National Nutrient Database for Standard Reference, Release 25. Trophic Level: Froese, R. and D. Pauly (eds.), 2000. FishBase 2000, concepts, design and data sources. xvii, 344p. Los Banos, Laguna, Philippines, ICLARM.